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Kitchen Ideas Magazine

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Interview

Indian Kitchen Is Witnessing A Transformation

The selection of appliances is also changing with urban people preferring premium products that are available in global markets.

December 21, 2021

Show kitchens are the trends for the future

In an exclusive interaction with Kitchen Ideas, Rajesh Shetty, Executive Chef, TFS-Performa, T-2 International Airport, Mumbai shares the intricacies in the making of a functional restaurant kitchen

May 24, 2021

The Rise Of Open Plan Kitchens

The key to successfully planning and outfitting a crowd-pleasing open kitchen is to start with the intent, careful execution, and an understanding of the kitchen.

January 08, 2022

“Aesthetics is Something that ‘Wraps’ the Functionality”

From just a coffee corner, the office kitchen takes a step into a larger function.

April 30, 2022

"In India, many kitchens are nicely set up but mostly the menu is not always considered while designing."

Jayanandan Bhaskar, Executive Chef, Karma Lakeland resort highlights the challenges associated with live cooking and how to circumvent it through design interventions.

December 27, 2021

“India's urban centres are exactly the type of market we are aiming for”

Kitchen Ideas spoke to Darko about the uniqueness of the PIA Kitchen and the company’s outreach to a wider international market as well as possible expansion plans in India.

May 23, 2021

“We want to inspire more designers to think out of the box and show us what good kitchen design is in India...”

Jurgen Wolf, Managing Director, Hafele India throws light on the strategies adopted for the Indian market and the thought process behind the kitchen design competition

June 15, 2021

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