The days of noisy kitchen cabinets and drawers are well gone as the tech behind silent and smoothly closing cabinetry turns into the essential requisite.
An energy-efficient commercial kitchen ventilation system will not increase the sustainability quotient of the kitchen but also will result in reduced operational cost.
With the modern construction techniques making the buildings tight, make-up air unit is becoming increasingly indispensable to balance the outflow and inflow of air in kitchen
While not so common in India, the technology of Demand Controlled Kitchen Ventilation (DCKV) can be a significant asset for large kitchen units, especially in hotels and restaurants.