Hafele Appliances Elevates Culinary Experience at Masterclass by Former Masterchef Australia Judges

Masterchef Australia ex-judges Matt Preston, Gary Mehigan, and George Calombaris recently conducted the Conosh Masterclass in collaboration with Hafele, a company specialising in premium home solutions. The masterclasses organised by Conosh in Delhi, Mumbai, and Bengaluru showcased a seamless blend of culinary artistry and innovative home solutions.

During the events, each esteemed judge imparted their culinary wisdom through the series of masterclasses. Chef Gary unveiled his treasured recipes and baked an eggless chocolate lamington, sharing insights and techniques that have made him an icon in the culinary world. George Calombaris, renowned for his innovation and passion for food, captivated the audience with his unique recipe for George’s Almond Baklava. Matt Preston, the maestro of food storytelling, presented his distinctive recipe for a caramelized white chocolate tart with green and gold crumbs.

The certification ceremony and photo-op sessions were significant highlights of the day, where participants had the opportunity to interact with the judges and capture the moment in photographs. This intimate session was followed by a convivial lunch where flavours mingled with conversations, creating unforgettable memories.

Speaking about the Masterclass with the Masterchefs, Balakrishnan Pillai, Business Head of Appliances, Surfaces & Water Solutions at Hafele India Pvt Ltd, said, “It is immensely gratifying to witness our brand at the forefront of culinary innovation. The Masterclass series epitomizes our commitment to elevating kitchen experiences, showcasing our dedication to precision, passion, and the artistry of culinary excellence.”

He further added that Hafele's dedication to revolutionising kitchen experiences aligns perfectly with the ethos of this Masterclass series. “The fusion of culinary artistry and cutting-edge technology exemplifies Hafele's commitment to transform ordinary kitchens into exceptional spaces and to inspire culinary excellence for chefs and home cooks alike.”